This dish has always been one of my favorites when eating out, so when I learned that I could make it myself I had to try it. I couldn't believe how easy and fast it was and how good it tasted! Hopefully you try it too! Word of advice: when buying this from the seafood section, don't buy the tuna that's sitting out, ask the butcher to cut you a fresh piece and pack it for you. Just to be on the safe side :)
Ahi Tuna
Marinate in lemon juice, soy sauce, and various seasonings of your choice. I only used pepper and a tiny bit of garlic salt. Place on hot skillet for 2.5 minutes on each side.
Salad
Just added a little bit of soy sauce, lemon juice, red onion, and pepper to my romaine lettuce.
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