Hey everyone! I made this dish really quick in between my classes. I made black beans the night before and decided to throw them in. I LOVE black beans and they always add a bunch of flavor to whatever you cook - even a salad!
Tofu
Heat olive oil on skillet and add the sliced tofu. Add salt & soy sauce. I like to cook it until its a bit hard on the outsides.
Salad
Romaine, avocado, red onion, tomato, black beans, tiny bit of soy sauce, fresh lemon juice, pepper, and tiny bit of garlic salt(TINY BIT). Mix up the salad and toppings to make sure the seasonings hit every inch of the salad.
And done! A quick in between class meal besides a burger or burrito.
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